Absolutely! Here’s a detailed and unique article about Cowboy Meatloaf and Potato Casserole, with a step-by-step guide to making it.

Cowboy Meatloaf and Potato Casserole: A Hearty Homestyle Classic

If comfort food had a name, it would be Cowboy Meatloaf and Potato Casserole. This hearty, all-in-one dish brings together savory ground beef, creamy potatoes, and bold, ranch-style flavors that could make even a city slicker feel like they’re dining on the open range. Perfect for a family dinner or for prepping ahead for busy weeknights, this casserole combines the best of a classic meatloaf with the rich, comforting texture of a potato bake.

Ingredients

For the meatloaf layer:

• 1½ lbs (700 g) ground beef (80/20 for juiciness)
• 1 cup breadcrumbs (plain or seasoned)
• ½ cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• ½ cup shredded cheddar cheese
• 2 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• ½ tsp black pepper
• 1 tsp salt
• ½ tsp chili powder (optional for a subtle kick)

For the potato layer:

• 4 medium russet potatoes, peeled and thinly sliced
• 1 cup sour cream
• ½ cup milk
• 1 cup shredded cheddar cheese
• 2 tbsp butter, melted
• Salt and pepper to taste
• 1 tsp garlic powder
• 1 tsp onion powder

For topping:

• ½ cup shredded cheddar cheese
• 2 tbsp chopped green onions or chives
• Optional: crispy bacon bits

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or similar casserole pan with butter or non-stick spray. This ensures the casserole won’t stick and will come out cleanly.

Step 2: Make the Meatloaf Mixture

1. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, cheddar cheese, Worcestershire sauce, smoked paprika, salt, black pepper, and chili powder.
2. Mix gently with your hands or a spoon until all ingredients are evenly incorporated. Avoid overmixing—this keeps the meatloaf tender.

Step 3: Prepare the Potato Layer

1. In a separate bowl, combine the thinly sliced potatoes with sour cream, milk, melted butter, garlic powder, onion powder, salt, and pepper.
2. Stir until the potatoes are fully coated with the creamy mixture. This ensures every slice absorbs flavor during baking.

Please Head On keep  on Reading  (>)