4. Assemble the Bars
Pour the creamy filling evenly over the base layer. Using a spatula, gently spread it to cover the entire surface. Don’t worry if it’s slightly uneven—this will create that signature ooey-gooey texture when baked.
5. Bake to Perfection
Bake in the preheated oven for 30-35 minutes, or until the edges are lightly golden and the center is just set. Be careful not to overbake, as the charm of Ooey Gooey Bars lies in their soft, slightly undercooked center.
6. Cool and Slice
Allow the bars to cool in the pan for at least 15-20 minutes. This helps them set without losing that soft, gooey texture. Then, lift the bars out using the parchment paper and slice them into squares or rectangles.
7. Optional Toppings
For extra indulgence, drizzle with chocolate or caramel sauce, or sprinkle a few more chocolate chips on top while the bars are still slightly warm.
Tips for the Perfect Ooey Gooey Bars
- Room temperature ingredients make mixing easier and ensure a smoother filling.
- Do not overbake—the center should jiggle slightly when you take it out. It will firm up as it cools.
- Experiment with flavors: add a pinch of cinnamon or almond extract for a unique twist.
- Storage: Keep in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Final Thoughts
Ooey Gooey Bars are more than just a dessert—they’re an experience. The buttery base combined with the rich, creamy filling makes every bite irresistible. They’re perfect for dessert tables, potlucks, or simply indulging yourself after a long day. Once you try these bars, you’ll understand why they’ve earned a spot as a classic favorite.
If you want, I can also create a shortcut version with a one-bowl method that makes them even easier while keeping that signature ooey-gooey texture. It’s almost magical. Do you want me to do that?
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