Pecan Pie Dump Cake

Step 3: Add the Pecan Pie Filling

Pour the entire can of pecan pie filling evenly into the prepared pan. Spread it out gently with a spatula to create a smooth base.

Step 4: Sprinkle the Cake Mix

Evenly sprinkle the yellow cake mix over the top of the pecan filling. Do not mix—this layer will form a crusty, fluffy top once baked.

Step 5: Add Butter

Slice the butter into thin pats and distribute them evenly over the dry cake mix. The butter will melt and create a golden, slightly crispy topping that complements the gooey pecan layer below.

Step 6: Optional Pecans

If you love extra crunch, sprinkle 1 cup of chopped pecans over the top. This gives the cake a traditional pecan pie texture and a toasty finish.

Step 7: Bake

Place the pan in the preheated oven and bake for 40–50 minutes, or until the top is golden brown and the filling is bubbling. If the edges brown too quickly, you can cover them with foil halfway through baking.

Step 8: Cool Slightly

Once baked, remove from the oven and allow the dump cake to cool for 10–15 minutes. This helps it set slightly, making it easier to serve while still warm and gooey.

Step 9: Serve

Cut into squares and serve warm, optionally with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence. The combination of soft, buttery cake and sticky pecan filling is irresistible.

Tips for the Perfect Pecan Pie Dump Cake

1. Don’t stir: The magic of a dump cake comes from the layered effect. Resist the urge to mix the cake batter into the filling.
2. Use cold butter: Cold butter slices help form pockets in the cake that create a more textured, golden crust.
3. Make it ahead: Dump cakes can be made a few hours in advance. Simply cover and leave at room temperature; reheat gently before serving.
4. Variations: Add chocolate chips for a chocolate-pecan twist, or use a spice cake mix for a fall-inspired flavor.

Why You’ll Love This Dessert

• Quick and easy: No rolling, whisking, or tempering required.
• Crowd-pleaser: The rich flavor and gooey texture appeal to all ages.
• Customizable: Swap cake mixes or add toppings to suit your taste.
• Perfect for holidays: Thanksgiving, Christmas, or any festive gathering.

The Pecan Pie Dump Cake is the ultimate shortcut to pecan pie perfection—rich, nutty, buttery, and sweet, all in a single pan. Whether you’re a busy home cook or just craving a cozy dessert without the fuss, this dump cake delivers decadence without compromise.

If you want, I can also write a visual step-by-step guide with tips for each layer, so it’s almost impossible to mess up your first attempt. It would be perfect for beginners or for sharing on social media.

Do you want me to do that?