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Here’s a detailed, unique article about Hershey’s Cocoa Fudge with a step-by-step method:

Hershey’s Cocoa Fudge: A Decadent Chocolate Delight

If you’ve ever dreamed of rich, creamy chocolate melting in your mouth, Hershey’s Cocoa Fudge is the perfect treat. This timeless dessert is not only simple to make but also incredibly satisfying for chocolate lovers. With just a handful of ingredients, you can whip up a batch of fudge that’s perfect for holidays, parties, or simply indulging yourself. Here’s a detailed guide to creating this chocolatey masterpiece.

Ingredients:

2 cups granulated sugar
1/2 cup milk
1/4 cup unsalted butter
1/4 cup Hershey’s Cocoa
1/4 teaspoon salt
1 teaspoon vanilla extract
Optional: 1 cup chopped nuts (walnuts or pecans)

Step-by-Step Method:

Step 1: Prepare Your Pan

Line an 8×8-inch baking dish with parchment paper or lightly grease it with butter. This ensures your fudge can be lifted out easily once it’s set.

Step 2: Combine Ingredients

In a medium-sized heavy saucepan, combine the sugar, Hershey’s cocoa, milk, butter, and salt. Stir gently to blend the ingredients before heating. Avoid stirring too much initially, as sugar might crystallize.