Step 6: Shape the Breadsticks
Using your hands or a spoon, scoop the dough onto the prepared baking sheet. Shape the dough into rectangular or stick shapes about ½ inch thick. Space them slightly apart to allow even baking.
Step 7: Add Toppings
Sprinkle the reserved shredded cheese on top. You can also add a light dusting of Italian seasoning for extra flavor.
Step 8: Bake
Bake in the preheated oven for 18–22 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly. Keep an eye on them during the last few minutes to prevent burning.
Step 9: Cool Slightly
Remove the breadsticks from the oven and let them cool for 5 minutes. This helps them set slightly, making them easier to handle.
Step 10: Serve
Serve your Cheesy Zucchini Breadsticks warm with your favorite dipping sauce. Marinara, garlic butter, or ranch dressing work beautifully.
Tips for Perfect Zucchini Breadsticks
- Remove Excess Moisture: Zucchini contains a lot of water; failing to squeeze it can make your breadsticks soggy.
- Cheese Variety: Experiment with cheeses like cheddar, provolone, or gouda for different flavors.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
- Make It Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
Cheesy Zucchini Breadsticks are a delightful combination of soft bread, melty cheese, and tender zucchini. They’re perfect for a snack, party appetizer, or even a light dinner with a side salad. With this easy step-by-step method, you can make them anytime your cravings strike—and even sneak some veggies into your family’s meal without complaints!
If you want, I can also create a shortcut version that’s even quicker, using grated zucchini and pre-shredded cheese—perfect for a last-minute snack. Do you want me to do that?
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