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Here’s a detailed, unique article on Hash Brown Chicken Casserole, including a full step-by-step method for making it:

Hash Brown Chicken Casserole: Comfort in Every Bite

When it comes to comfort food, few dishes can rival the warm, cheesy goodness of a Hash Brown Chicken Casserole. This hearty, satisfying dish brings together crispy golden hash browns, tender chicken, creamy sauce, and a golden topping that will have your whole family asking for seconds. Perfect for weeknight dinners, potlucks, or cozy weekends at home, this casserole is both simple to prepare and incredibly rewarding to eat.

Ingredients You’ll Need

To make this casserole, gather the following ingredients:

3 cups cooked chicken, shredded or diced (rotisserie chicken works perfectly)
1 (30 oz) bag frozen hash browns, thawed
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/2 cup mayonnaise
1 cup shredded cheddar cheese, plus extra for topping
1/2 cup chopped onions
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon paprika (optional, for color and flavor)
2 tablespoons butter, melted (for topping)
1 cup crushed cornflakes or breadcrumbs (for a crunchy topping)

Tip: You can substitute cream of mushroom soup for cream of chicken if you want a slightly earthier flavor.

Step-by-Step Method

Step 1: Preheat the Oven

Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick cooking spray to prevent sticking.

Step 2: Prepare the Hash Browns

Place your thawed hash browns in a large mixing bowl. If they are frozen, allow them to thaw completely and drain excess moisture to prevent a soggy casserole.