Pineapple Bread

3. Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and sugar using a hand mixer or stand mixer until the mixture is light and fluffy. This usually takes about 3–4 minutes. Properly creamed butter and sugar help create a tender crumb.

4. Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract. The eggs provide structure and moisture, while vanilla adds aromatic sweetness.

5. Incorporate Pineapple

Fold in the crushed pineapple gently. Pineapple adds both moisture and flavor, making the bread soft and aromatic. If your pineapple is very juicy, make sure to drain it well to avoid a soggy loaf.

6. Combine Wet and Dry Ingredients

Gradually add the dry flour mixture to the wet mixture. Use a spatula or wooden spoon and fold gently until just combined. Overmixing can make the bread tough. If you like, fold in chopped nuts at this stage for extra crunch.

7. Pour Batter into Pan

Transfer the batter to your prepared loaf pan, spreading it evenly. Smooth the top with a spatula.

8. Bake

Bake the bread in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil for the last 15 minutes of baking.

9. Cool the Bread

Remove the loaf from the oven and let it cool in the pan for 10–15 minutes. Then, transfer it to a wire rack to cool completely. Cooling prevents the bread from becoming soggy and allows the flavors to set.

10. Serve and Enjoy

Slice the pineapple bread and serve it plain, with butter, or a drizzle of honey. It also pairs wonderfully with cream cheese for a decadent twist.

Tips for Perfect Pineapple Bread

• Use fresh pineapple if possible for the brightest flavor. Canned pineapple works too but ensure it is well-drained.
• Adjust sweetness depending on your preference; reduce sugar slightly if your pineapple is very sweet.
• Storage: Wrap the cooled bread in plastic wrap or store it in an airtight container at room temperature for 2–3 days. It also freezes well for up to 2 months.
• Optional spices: Nutmeg or ginger can be added to enhance the tropical warmth.

Pineapple bread is more than just a loaf; it’s a tropical escape in every bite. Soft, fragrant, and perfectly sweet, it’s an easy recipe that brings a little sunshine into your kitchen any time of the year.

If you want, I can also provide a moist, cake-like variation of pineapple bread with a cream cheese swirl—it’s heavenly and takes this recipe to the next level.

Do you want me to do that?