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Million Dollar Spaghetti Casserole: A Rich, Comforting Family Favorite

If you’re looking for a hearty, creamy, and utterly indulgent dish that brings everyone to the table with smiles, the Million Dollar Spaghetti Casserole is your answer. This casserole combines the classic flavors of spaghetti with a luxurious creamy cheese sauce, ground meat, and a golden breadcrumb topping that’s both comforting and impressive. Perfect for family dinners or potlucks, it’s a dish that truly lives up to its name.

Ingredients

For the Spaghetti and Meat:

• 12 oz spaghetti
• 1 lb ground beef or ground turkey
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups marinara or spaghetti sauce (homemade or store-bought)

For the Creamy “Million Dollar” Sauce:

• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup sour cream
• 1 cup mayonnaise
• 2 cups shredded cheddar cheese (reserve 1/2 cup for topping)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

For the Topping:

• 1 cup crushed buttery crackers (e.g., Ritz)
• 2 tablespoons melted butter
• 1/2 cup reserved shredded cheddar cheese

Instructions

Step 1: Cook the Spaghetti

1. Bring a large pot of salted water to a boil.
2. Cook the spaghetti according to package directions until al dente.
3. Drain and set aside. Toss lightly with a teaspoon of olive oil to prevent sticking.

Step 2: Prepare the Meat Mixture

1. In a large skillet, cook the ground beef or turkey over medium heat until browned.
2. Add the chopped onion and garlic, cooking until softened and fragrant.
3. Season with Italian seasoning, salt, and pepper.
4. Stir in the marinara sauce, allowing it to simmer for 5 minutes. Remove from heat.

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