Below is your detailed, unique, and warmly written article on “Old Fashioned Goulash — A Hearty Hug in a Bowl”, complete with a clear step-by-step method.

Old Fashioned Goulash — A Hearty Hug in a Bowl

There are some dishes that feel less like recipes and more like memories served warm. Old Fashioned Goulash is one of them—a dish that comforts the soul just as much as it satisfies the appetite. Famous across generations of family tables, this simple, hearty meal blends tender beef, soft elbow macaroni, and a tomato-rich sauce into a cozy bowl of pure nostalgia. It’s the kind of meal that smells like home, tastes like comfort, and leaves everyone asking for seconds.

Why Old Fashioned Goulash Is So Loved

American-style goulash is not fancy or complicated. It’s humble, budget-friendly, and easy enough for busy nights, yet flavorful enough to feel special. The magic lies in slow simmering ground beef with aromatics and tomatoes until everything melds into a deep, saucy base—then stirring in macaroni to absorb every drop.

Warm, filling, and incredibly satisfying, this dish truly feels like a hug in a bowl.

Ingredients You’ll Need

• 1 lb (450g) ground beef
• 1 medium onion, finely chopped
• 2–3 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) diced tomatoes (with juices)
• 1 cup beef broth
• 1 ½ cups uncooked elbow macaroni
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• 1 tsp Italian seasoning
• ½ tsp black pepper
• Salt to taste
• Optional: shredded cheddar or parsley for serving

Step-by-Step Method

Step 1: Brown the Beef

Heat a large pot or deep skillet over medium heat.
Add the ground beef and cook, breaking it apart as it browns. Continue cooking until no pink remains.

Tip: If there’s excess grease, drain it before moving on. This keeps the dish rich but not oily.

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