May be an image of ice cream

Here is a detailed, unique article about Creamsicle Orange Fluff, complete with a clear, step-by-step method.

Creamsicle Orange Fluff: A Refreshing, Dreamy Dessert for Any Occasion

Creamsicle Orange Fluff is one of those classic “retro” desserts that never loses charm. Light, creamy, citrusy, and wonderfully nostalgic, it tastes like a cold Creamsicle popsicle transformed into a fluffy, spoonable treat. Whether you’re hosting a summer barbecue, preparing an easy potluck dessert, or craving a simple no-bake sweet, this Orange Fluff is guaranteed to impress with minimal effort.

What makes this recipe special is the combination of bright orange flavor, creamy vanilla smoothness, and the airy texture created by whipped topping and mini marshmallows. It’s a dessert that looks like sunshine and tastes like your childhood summers.

Let’s walk through how to make it step by step.

⭐ Ingredients You’ll Need

1 box (3.4 oz) instant vanilla pudding mix
1 can (20 oz) crushed pineapple, undrained
1 package (6 oz) orange gelatin powder (Jell-O)
1 cup mini marshmallows
1 can (15 oz) mandarin oranges, drained
1 tub (8 oz) whipped topping (Cool Whip), thawed
1 cup cottage cheese (optional for extra creaminess and body)

🥄 Step-by-Step Instructions

Step 1: Combine the Pineapple and Gelatin

Start by pouring the undrained crushed pineapple into a large mixing bowl.
Add the full packet of orange Jell-O powder directly into the pineapple.

The acidic juice helps dissolve the gelatin powder instantly. Mix well until the gelatin is fully incorporated.
This becomes the base that gives the fluff its signature Creamsicle flavor.

Step 2: Add the Vanilla Pudding Mix

Next, sprinkle the instant vanilla pudding mix over the pineapple-gelatin mixture.

Stir until the pudding powder dissolves and the mixture begins to thicken.
You should notice it turning creamy within minutes — this is what creates that dreamy, mousse-like consistency.