Pecan Pie Dump Cake: A Decadent Twist on a Classic Dessert

If you love the rich, buttery sweetness of pecan pie but crave a simpler, less time-consuming version, the Pecan Pie Dump Cake is your new go-to dessert. This easy, crowd-pleasing treat combines the flavors of classic pecan pie with the effortless convenience of a “dump cake,” where the ingredients are layered directly into the baking dish—no mixing bowls required!

What You’ll Need

Ingredients:

1 (21 oz) can pecan pie filling (or homemade pecan pie filling if you prefer)
1 box yellow cake mix (about 15–16 oz)
1 cup chopped pecans (optional for extra crunch)
1/2 cup unsalted butter, melted
1/4 teaspoon salt (optional, depending on sweetness of pie filling)
Optional: whipped cream or vanilla ice cream for serving

Equipment:

9×13-inch baking dish
Oven
Spoon or spatula

Step-by-Step Method

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C). This ensures that the cake bakes evenly and the topping gets golden brown without overcooking the pecan filling.

Step 2: Prepare the Baking Dish

Lightly grease your 9×13-inch baking dish with butter or non-stick spray. While the cake is forgiving, a greased pan makes serving and cleanup easier.

Step 3: Layer the Pecan Pie Filling

Pour the pecan pie filling evenly into the bottom of the prepared baking dish. Spread it with a spatula to create a uniform layer. This will be the sweet, gooey base that mimics traditional pecan pie.