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Creamy Custard French Toast: A Decadent Breakfast Treat

French toast is a classic breakfast favorite, but when it’s infused with a rich, creamy custard, it transforms into an indulgent treat perfect for a lazy weekend brunch or a special occasion. The magic of Creamy Custard French Toast lies in its custard mixture, which makes the bread luscious, silky, and packed with flavor, all while staying perfectly tender inside with a lightly crisp exterior. Here’s how to make this delicious dish step by step.

Ingredients

To make about 4 servings, you will need:

For the Custard Mixture:

4 large eggs
1 cup whole milk (or cream for extra richness)
1/3 cup granulated sugar
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
A pinch of salt

For the Toast:

8 thick slices of day-old brioche or challah bread
2 tablespoons butter for frying

Optional Toppings:

Maple syrup
Fresh berries
Powdered sugar
Whipped cream
Caramel sauce

Step-by-Step Method

Step 1: Prepare the Custard

In a medium mixing bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until the mixture is smooth and uniform. The key here is to create a custard that’s well-balanced—sweet but not overpowering, with the cinnamon and vanilla adding warmth and depth.

Step 2: Soak the Bread

Lay the slices of bread in a shallow dish, making sure they fit in a single layer. Pour the custard over the bread, allowing each slice to soak for at least 2–3 minutes on each side. For extra creamy results, soak the bread a bit longer, but be careful not to let it become too soggy, or it may fall apart when cooking.