Here’s a detailed, step-by-step article on making Chicken Noodle Soup, written in a unique and thorough style:

The Ultimate Homemade Chicken Noodle Soup: Comfort in a Bowl

There’s something inherently soothing about a warm bowl of chicken noodle soup. Its golden broth, tender chicken, soft vegetables, and hearty noodles come together to create a dish that’s more than just food—it’s a hug in liquid form. Making chicken noodle soup at home may seem simple, but the magic lies in the method. Here’s a detailed guide to crafting the perfect bowl from scratch.

Ingredients

To make about 6 servings of chicken noodle soup, you’ll need:

For the broth:

• 1 whole chicken (about 3–4 lbs) or 4–5 bone-in, skin-on chicken thighs
• 10 cups of water
• 2 medium onions, quartered
• 3 medium carrots, roughly chopped
• 3 celery stalks, roughly chopped
• 4 garlic cloves, smashed
• 2 bay leaves
• 1 teaspoon black peppercorns
• Salt to taste

For the soup:

• 2 tablespoons olive oil or butter
• 3 medium carrots, diced
• 3 celery stalks, diced
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 6–8 ounces egg noodles (or any preferred pasta)
• Fresh parsley, chopped (for garnish)
• Salt and pepper to taste

Step-by-Step Method

Step 1: Make the Chicken Broth

1. Place the whole chicken (or chicken thighs) in a large stockpot.
2. Add 10 cups of water, onions, carrots, celery, garlic, bay leaves, and black peppercorns.
3. Bring to a gentle boil over medium-high heat. Once boiling, reduce to a simmer.
4. Skim off any foam that rises to the top to keep the broth clear.
5. Simmer uncovered for 1–1.5 hours, until the chicken is fully cooked and tender.
6. Remove the chicken and set aside to cool slightly. Strain the broth through a fine-mesh sieve, discarding the vegetables and spices. Return the clear broth to the pot.

Tip: Slow simmering allows flavors to meld beautifully without clouding the broth.

Step 2: Prepare the Vegetables

1. In a separate pan or directly in the broth, heat olive oil or butter over medium heat.
2. Add the diced carrots, celery, and onion. Sauté for 5–7 minutes until the vegetables begin to soften.
3. Add the minced garlic and sauté for another minute until fragrant.

This step enhances the flavor of the vegetables, giving the soup a rich, layered taste.

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