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Apple Pie Biscuits: A Sweet Twist on a Classic Dessert

Apple pie is a timeless dessert that evokes warmth, nostalgia, and comfort. But what if you could enjoy all the flavors of a classic apple pie in a quick, handheld biscuit form? Enter Apple Pie Biscuits—a soft, buttery biscuit filled with tender cinnamon apples and a hint of sweetness, perfect for breakfast, snack time, or dessert. Here’s how to make them step by step.

Ingredients

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon sugar
• ½ teaspoon salt
• ½ cup (1 stick) cold unsalted butter, cubed
• ¾ cup milk (whole milk or 2%)

For the Apple Filling:

• 2 medium apples (such as Granny Smith or Honeycrisp), peeled and diced
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon nutmeg (optional)
• 1 teaspoon lemon juice

Optional Topping:

• Powdered sugar for dusting
• Cinnamon-sugar mixture (1 tablespoon sugar + ½ teaspoon cinnamon)

Step-by-Step Instructions

1. Prepare the Apple Filling

1. In a medium skillet over medium heat, melt the butter.
2. Add the diced apples and sauté for about 5–7 minutes, until they start to soften.
3. Sprinkle in the brown sugar, cinnamon, nutmeg, and lemon juice.
4. Cook for another 3–5 minutes until the apples are tender but not mushy.
5. Remove from heat and let the filling cool slightly.

Tip: If you prefer a smoother texture, lightly mash some of the apple pieces once they’re cooked.

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