Here’s a detailed and unique article for Cherry Pie Bars, with a thorough step-by-step method:

Cherry Pie Bars: A Sweet Twist on a Classic Favorite

If you love the flavor of cherry pie but want a quicker, fuss-free dessert, Cherry Pie Bars are the perfect treat. These bars capture all the sweet-tart goodness of a traditional cherry pie but with the convenience of a handheld, layered dessert. They’re ideal for potlucks, family gatherings, or a simple indulgence with a cup of coffee. Let’s dive into how to make these delightful bars from scratch.

Ingredients

For the crust and topping:

• 2 cups all-purpose flour
• 1 cup unsalted butter, chilled and cut into small cubes
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

For the cherry filling:

• 2 cups fresh or frozen pitted cherries (if frozen, thawed and drained)
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon lemon juice
• 1/2 teaspoon almond extract (optional, but enhances the cherry flavor)

Optional glaze:

• 1/2 cup powdered sugar
• 1-2 teaspoons milk
• 1/4 teaspoon vanilla extract

Step-by-Step Method

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a medium mixing bowl, combine the flour, sugar, and salt. Add the chilled butter cubes.
3. Using a pastry cutter, fork, or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
4. Mix in the vanilla extract.
5. Press about two-thirds of the mixture firmly into the bottom of the prepared pan to form an even crust layer.

Please Head On keep  on Reading  (>)