Step 3: Make the Creamy Dressing

In a small bowl, whisk together:

• Mayonnaise
• Dijon mustard
• Lemon juice
• Garlic powder
• Onion powder
• Salt and pepper
• (Optional) yogurt to lighten the dressing

Everything should look smooth and creamy.

Step 4: Assemble the Chicken Salad

1. Add the shredded chicken to your bowl of vegetables.
2. Pour the dressing over the top.
3. Mix slowly and gently so the chicken stays chunky.
4. Taste and adjust seasoning—add more lemon, salt, or pepper if needed.

Step 5: Chill Before Serving

Refrigerate the assembled chicken salad for at least 30 minutes.
This step:

✔ Lets flavors blend
✔ Firms up the dressing
✔ Enhances the overall texture

⭐ Tips for the Best Chicken Salad

• Use cold chicken: Warm chicken absorbs too much dressing.
• Don’t overdress: Start with less dressing and add more if needed.
• Add herbs: Parsley, dill, or chives add fresh, bright flavor.
• For extra creaminess: Add a spoon of sour cream or cream cheese.
• For healthier version: Replace half the mayo with Greek yogurt.

🍽 How to Serve Chicken Salad

Here are delicious serving ideas:

• On toasted bread for a classic sandwich
• Inside buttery croissants
• Spoon over romaine, spinach, or mixed greens
• In lettuce cups for a low-carb meal
• With crackers or pretzel chips for snacks
• Stuffed inside tomatoes or avocados

🌟 Variations You Can Try

1. Classic Southern Chicken Salad

Add boiled eggs + sweet relish + paprika.

2. Waldorf Chicken Salad

Add apples, grapes, walnuts, and a hint of honey.

3. Spicy Chicken Salad

Add diced jalapeños + hot sauce + smoked paprika.

4. Mediterranean Chicken Salad

Use olive oil + lemon dressing, add cucumbers, olives, and feta.

❤️ Final Thoughts

Chicken Salad is more than just a simple dish—it’s customizable, satisfying, and perfect for make-ahead meals. With tender chicken, crunchy vegetables, and a balanced creamy dressing, this recipe guarantees a fresh and flavorful result every time.

If you want another version—spicy, fruity, or low-calorie—just tell me!