Loaded Baked Potato Soup

Step 2: Sauté Aromatics

Add the diced onion to the pot with the bacon fat. Sauté for 3–4 minutes until translucent. Add the minced garlic and cook for another 30 seconds, until fragrant. This step ensures the soup has a rich, flavorful foundation.

Step 3: Cook the Potatoes

Add the diced potatoes to the pot and stir to coat them with the bacon fat and onions. Sprinkle the flour over the potatoes and stir well to create a light roux. This will help thicken the soup. Gradually pour in the chicken broth while stirring to prevent lumps. Bring to a gentle boil, then reduce the heat to a simmer.

Step 4: Simmer Until Tender

Let the soup simmer for about 15–20 minutes, or until the potatoes are tender and easily pierced with a fork. Stir occasionally to prevent sticking and ensure even cooking.

Step 5: Blend (Optional)

For a creamier texture, use an immersion blender to partially blend the soup, leaving some chunks of potato for texture. If you prefer a fully smooth soup, blend completely until silky.

Step 6: Add Cheese and Cream

Lower the heat to medium-low and stir in the shredded cheddar cheese and heavy cream. Continue stirring until the cheese is fully melted and incorporated. Taste and season with salt, pepper, and smoked paprika if desired.

Step 7: Garnish and Serve

Ladle the soup into bowls and top with crispy bacon, sliced green onions, and a dollop of sour cream. Serve hot with warm bread or crackers for the ultimate comfort meal.

Tips for the Best Loaded Baked Potato Soup

1. Choose starchy potatoes: Russets give the best creamy texture.
2. Don’t skip the bacon fat: It adds depth you can’t replicate with oil.
3. Cheese choice matters: Sharp cheddar melts beautifully and gives a punch of flavor.
4. Make ahead: The soup tastes even better the next day once the flavors meld. Reheat gently to avoid curdling the cream.

Loaded Baked Potato Soup isn’t just a meal—it’s an experience. Each spoonful brings the indulgent flavors of a baked potato with the comfort of a creamy soup. Whether for a weeknight dinner or a cozy weekend treat, this soup is a guaranteed crowd-pleaser.

If you want, I can also create a version with step-by-step photos showing every stage of making this soup, which makes it even easier to follow. Do you want me to do that?