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Homemade Hush Puppies Recipe: Golden, Crispy, Southern Comfort in Every Bite

If you’ve ever enjoyed fried fish at a Southern seafood shack, chances are you’ve been charmed by the humble hush puppy. These golden, crispy, savory cornmeal fritters are the perfect companion to fried fish, barbecue, or just about any meal that calls for a little Southern comfort. Making hush puppies at home is surprisingly simple, and once you try this recipe, you’ll wonder why you ever bought them frozen. Let’s dive into the art of homemade hush puppies.

Ingredients

For this recipe, you’ll need:

• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon sugar (optional, for a hint of sweetness)
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika (optional, for a subtle smoky flavor)
• 1/2 cup finely chopped onion (yellow or sweet onion works best)
• 1 large egg
• 3/4 cup buttermilk (room temperature)
• Vegetable oil, for frying

Optional additions: chopped jalapeños for heat, shredded cheese for richness, or minced garlic for extra flavor.

Step-by-Step Method

Step 1: Prepare the Dry Ingredients

In a large mixing bowl, combine the cornmeal, flour, baking powder, baking soda, salt, sugar, black pepper, and paprika. Whisk together until the mixture is evenly distributed. This ensures that your hush puppies will rise evenly and have a uniform flavor.

Step 2: Add the Onion

Fold the finely chopped onion into the dry ingredients. The onion adds moisture and a subtle sweetness that complements the cornmeal perfectly. If you’re using optional ingredients like jalapeños or garlic, mix them in at this stage as well.

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