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Absolutely! Here’s a detailed, step-by-step article on French Toast Bites that’s unique and thorough:

French Toast Bites: A Delicious Bite-Sized Breakfast Treat

French toast is a classic breakfast favorite, but what if you could enjoy it in fun, bite-sized pieces? Enter French Toast Bites—perfect for snacking, dipping, or serving at brunch parties. Soft on the inside, golden on the outside, and sweetly irresistible, these little bites are easy to make and customizable with your favorite toppings. Here’s a complete guide to making them from scratch.

Ingredients

To make French Toast Bites, you’ll need the following ingredients:

6 slices of thick bread (brioche, challah, or Texas toast work best)
3 large eggs
½ cup milk (any type you prefer)
2 tablespoons granulated sugar
1 teaspoon pure vanilla extract
½ teaspoon ground cinnamon
Pinch of salt
Butter or cooking spray for the pan
Optional toppings: powdered sugar, maple syrup, fresh berries, or chocolate chips

Step-by-Step Method

Step 1: Prepare the Bread

Start by cutting your bread into bite-sized cubes, roughly 1 to 1.5 inches in size. Using slightly stale bread works best because it absorbs the custard mixture without falling apart. Set the cubes aside while you prepare the custard.

Step 2: Make the Custard Mixture

In a medium-sized mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until fully combined. The mixture should be smooth, with no lumps. This custard will coat your bread cubes and give them that rich, French toast flavor.