White Chocolate Raspberry Cheesecake Balls

Step 3: Form the Cheesecake Balls

1. Once chilled, scoop out the mixture using a small cookie scoop or teaspoon.
2. Roll each portion gently between your palms to form smooth, round balls. Place them on a parchment-lined baking sheet.
3. After all balls are formed, freeze for 15–20 minutes to firm them up slightly before dipping in chocolate. This prevents them from breaking apart.

Step 4: Coat with White Chocolate

1. Melt the white chocolate in a heatproof bowl over a pot of simmering water (double boiler method), or carefully in the microwave in 20-second intervals, stirring between each interval until smooth.
2. Using a fork or dipping tool, dip each cheesecake ball into the melted white chocolate, ensuring it is fully coated.
3. Gently tap off excess chocolate and return the ball to the parchment-lined sheet.

Step 5: Add Decorative Touches

1. While the coating is still wet, sprinkle crushed freeze-dried raspberries or pink sanding sugar over the top for a vibrant, decorative look.
2. Allow the chocolate to set completely at room temperature, or speed up the process by refrigerating for 15–20 minutes.

Step 6: Serve and Store

• Serve your cheesecake balls chilled.
• Store in an airtight container in the refrigerator for up to 5 days.
• For longer storage, they can be frozen for up to 1 month—just thaw in the fridge before serving.

Tips for Success

• Cream cheese consistency: Ensure your cream cheese is fully softened; lumps will make it harder to roll the balls.
• Raspberry distribution: Chop the raspberries small enough to prevent large chunks from breaking the balls, but leave enough to taste a burst of flavor.
• Chocolate coating: If your chocolate thickens too much, stir in a tiny bit of coconut oil or shortening to make it smoother.
• Variations: Swap white chocolate for milk or dark chocolate, or drizzle chocolate on top instead of coating fully for a marbled effect.

These White Chocolate Raspberry Cheesecake Balls are a stunning, easy-to-make dessert that captures the richness of cheesecake in a perfect bite. With their creamy centers and sweet, crisp chocolate coating, they are guaranteed to delight anyone who tries them. Perfect for a holiday platter, a birthday treat, or simply satisfying your sweet tooth!

If you want, I can also create a visual step-by-step diagram showing how to make these cheesecake balls, which makes the process even easier to follow. Do you want me to do that?