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Hearty Beef and Macaroni Soup: Comfort in a Bowl

When the days get chilly or you simply crave something warm and nourishing, Beef and Macaroni Soup is a perfect choice. This hearty soup combines tender beef, savory vegetables, and perfectly cooked macaroni in a rich, flavorful broth. It’s simple to make, yet comforting enough to feel like a labor of love. Here’s how to prepare it step by step.

Ingredients

For this recipe, you’ll need:

• 1 lb (450 g) beef stew meat, cut into small bite-sized pieces
• 1 cup elbow macaroni
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 cup frozen peas
• 6 cups beef broth
• 1 can (14 oz) diced tomatoes
• 2 tablespoons tomato paste
• 2 tablespoons vegetable oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and black pepper to taste
• Fresh parsley for garnish (optional)

Step-by-Step Instructions

Step 1: Brown the Beef

1. Heat 2 tablespoons of vegetable oil in a large soup pot over medium-high heat.
2. Add the beef pieces, season lightly with salt and pepper, and brown them on all sides.
3. Remove the beef and set it aside; this step locks in the flavor and gives the soup a rich base.

Step 2: Sauté the Aromatics

1. In the same pot, add the chopped onion, garlic, carrots, and celery.
2. Sauté for about 5–7 minutes until the vegetables soften and the onions turn translucent.

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