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Make Ahead Sausage Hashbrown: A Delicious, Time-Saving Breakfast

Mornings can be hectic, but that doesn’t mean you have to sacrifice a hearty, comforting breakfast. The Make Ahead Sausage Hashbrown is a perfect solution: it combines crispy golden hashbrowns, savory sausage, and melty cheese into a satisfying dish that can be prepared in advance and baked when you’re ready. This recipe is not only delicious but also convenient for busy weekdays or lazy weekend brunches.

Ingredients

To make a standard 9×13-inch casserole, you’ll need:

• 1 pound (450g) breakfast sausage (mild or spicy, depending on preference)
• 1 medium onion, finely diced
• 1 red bell pepper, diced (optional, adds sweetness and color)
• 1 (30 oz / 850g) bag frozen shredded hashbrowns, thawed and drained
• 2 cups shredded cheddar cheese (or a mix of cheddar and mozzarella for extra melty goodness)
• 1/2 cup grated Parmesan cheese (optional, for a sharper flavor)
• 6 large eggs
• 1 cup milk
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• Salt and black pepper, to taste
• Non-stick cooking spray or butter, for greasing the baking dish

Step-by-Step Instructions

Step 1: Cook the Sausage

1. Heat a large skillet over medium heat.
2. Add the sausage, breaking it up with a spatula as it cooks.
3. Cook until browned and fully cooked through (no pink remaining).
4. Transfer the cooked sausage to a paper towel-lined plate to drain excess grease.

Tip: For a lighter version, you can use turkey sausage instead of pork sausage.

Step 2: Sauté the Vegetables

1. In the same skillet, add the diced onion and bell pepper.
2. Sauté for 3–5 minutes until the vegetables are soft and slightly caramelized.
3. Remove from heat and let cool slightly.

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