Step 4: Bake to Golden Perfection

1. Preheat the oven to 375°F (190°C).

2. Place the pockets on a parchment-lined baking sheet.

3. Brush each pocket with egg wash for a beautiful golden crust.

4. Sprinkle sesame seeds on top for that classic “burger bun” appearance.

5. Bake for 18–22 minutes, or until golden brown and puffed.

Step 5: Serve and Enjoy

Let them cool slightly before serving. The cheese will be melty, the inside savory and rich, and the dough pillowy soft.

Serve with:

• Ketchup

• Mustard

• Pickles

• Burger sauce

• Spicy mayo

⭐ Helpful Tips & Variations

Add-Ins to Make Them Even Better

• Pickles chopped into the filling

• Cooked bacon bits

• Jalapeños for a spicy kick

• American cheese slices tucked inside for an extra melty center

Different Cheeses

• Cheddar

• Colby Jack

• Mozzarella

• Pepper Jack

• Swiss

Make-Ahead Option

These pockets freeze extremely well:

1. Bake and cool completely.

2. Store in freezer bags.

3. Reheat in microwave or oven for a quick meal.

🍔 Final Thoughts

Cheesy Cheeseburger Pockets bring the nostalgic comfort of a classic cheeseburger in a warm, soft pastry shell that’s easy to grab and enjoy anywhere. Whether you’re feeding a crowd, packing school lunches, or just want something warm and cheesy for dinner, this recipe is a guaranteed hit.

If you’d like, I can also write a shorter version, make a printable recipe card, or give a calorie breakdown—just let me know!