Step 3 — Spread on a Baking Sheet

Line a baking sheet with parchment or lightly grease it.

Arrange the cauliflower in a single, spaced-out layer.

Overcrowding = steaming
Spacing = crispy roasting

If needed, use two trays.

Step 4 — Roast at High Heat

Preheat your oven to 425°F (220°C).

Roast the cauliflower for 25–35 minutes, turning halfway through.

You’ll know it’s done when:

• The edges are deeply golden
• The florets look crispy and caramelized
• The centers are tender when pierced

Step 5 — Add Finishing Touches

Once out of the oven, elevate your dish with a burst of fresh flavor or richness:

• Squeeze lemon juice for brightness
• Sprinkle Parmesan for a savory crunch
• Add fresh herbs for freshness
• Dust red pepper flakes for heat

Serve immediately—this dish is best enjoyed hot and crispy.

💡 Tips for Extra Crunch

• Use avocado oil for a higher smoke point.
• Roast on the top rack for deeper browning.
• Add breadcrumbs or panko during the last 5 minutes for a crunchy crust.
• Try tossing with cornstarch (½–1 teaspoon) before roasting for an ultra-crispy finish.

🍽️ How to Serve Crispy Roasted Cauliflower

This side dish truly fits anywhere. Pair it with:

• Roasted chicken or steak
• Pasta or risotto
• Grain bowls
• Salads
• Wraps and sandwiches
• Mediterranean and Middle Eastern dishes

It’s also amazing as a snack… especially dipped into garlic aioli, tahini sauce, or spicy mayo.

🥦 Final Thoughts

Crispy roasted cauliflower is one of those recipes that proves simplicity can be extraordinary. With only a handful of ingredients and a little oven magic, you get a golden, crunchy, flavor-packed side dish that steals the spotlight every single time.

If you want another variation—cheesy, spicy, herbed, or lemony—just let me know and I can create it!