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Polish Noodle Casserole: A Comforting Traditional Dish

Polish cuisine is known for its hearty, comforting dishes, and one recipe that perfectly embodies these qualities is the Polish Noodle Casserole, also called Makaronowa Zapiekanka. This dish combines tender egg noodles, savory meat, rich cheese, and a touch of sweetness, creating a casserole that’s perfect for family dinners or festive gatherings. Its origins can be traced back to Polish Jewish traditions, where sweet and savory noodles were often baked together to create a satisfying meal.

This article will guide you through a step-by-step process to make your own authentic Polish Noodle Casserole at home.

Ingredients

For the casserole, you’ll need:

• 12 oz (340 g) egg noodles
• 2 tablespoons butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 lb (450 g) ground beef or ground pork
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ cup sour cream
• ½ cup cream cheese
• ½ cup milk
• 1 large egg
• ½ cup grated Parmesan or Swiss cheese
• ¼ cup bread crumbs
• Optional: 2 tablespoons sugar or honey (for a subtle sweet balance, traditional in some versions)

Step-by-Step Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Cook the Noodles

1. Bring a large pot of salted water to a boil.
2. Add the egg noodles and cook until al dente, usually 7–8 minutes.
3. Drain and set aside, tossing with a small amount of butter to prevent sticking.

Step 3: Sauté the Meat and Vegetables

1. In a large skillet, melt 2 tablespoons of butter over medium heat.
2. Add chopped onions and sauté until soft and translucent, about 5 minutes.
3. Add minced garlic and cook for another minute until fragrant.
4. Add the ground meat to the skillet, breaking it apart with a spatula.
5. Season with salt, pepper, and paprika. Cook until meat is fully browned.

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