Step 3: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. This ensures your fritters are evenly spiced and rise perfectly.
Step 4: Combine Wet Ingredients
In another bowl, beat the egg lightly. Add milk, melted butter, and vanilla extract. Whisk until smooth and fully combined.
Step 5: Create the Batter
- Pour the wet ingredients into the dry ingredients.
- Gently fold in the diced apples. Avoid overmixing; the batter should be slightly lumpy.
Tip: Overmixing can make baked goods dense. Gentle folding keeps the fritters tender.
Step 6: Shape the Fritters
Using a spoon, drop heaping tablespoons of batter onto the prepared baking sheet. Leave about 2 inches of space between each fritter—they will expand slightly while baking.
Step 7: Bake to Golden Perfection
Bake in the preheated oven for 15–18 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
Step 8: Make the Glaze
While the fritters bake, prepare the glaze:
- In a small bowl, whisk powdered sugar with 2 tablespoons of milk and vanilla.
- Adjust the consistency by adding a little more milk if necessary—it should be thick but pourable.
Step 9: Glaze the Fritters
Once baked, remove the fritters from the oven and allow them to cool for 5 minutes. Drizzle the glaze over the warm fritters. Optionally, sprinkle with extra cinnamon or powdered sugar for a festive touch.
Step 10: Serve and Enjoy
Serve these warm for the ultimate comfort experience. They pair beautifully with a cup of coffee, tea, or even a scoop of vanilla ice cream for dessert.
Tips for the Perfect Baked Apple Fritters
- Apple Variety Matters: Choose firm apples that hold their shape during baking. Avoid overly soft varieties.
- Even Sizing: Dice apples evenly for consistent baking.
- Customize Flavors: Add a pinch of ground ginger or a handful of chopped nuts for extra flavor and texture.
- Make Ahead: You can prepare the batter and store it in the fridge for up to a day. Bake fresh when ready to enjoy.
Conclusion:
Warm baked apple fritters are an easy, delicious way to enjoy the flavors of fall year-round. The tender, sweet apples, fragrant spices, and light glaze create a treat that’s perfect for breakfast, dessert, or a cozy snack. Baking instead of frying keeps them lighter but just as satisfying. Once you try this method, these fritters will quickly become a family favorite!
If you want, I can also create a mini illustrated step-by-step guide for these fritters so it’s super easy to follow visually in the kitchen. It would be like a recipe infographic just for you.
Do you want me to do that?
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