Step 3: Cook on Low
Cover the slow cooker with its lid and cook the soup on low for 6-7 hours or on high for 3-4 hours. The potatoes should be tender enough to mash easily with a fork. Slow cooking allows the vegetables to absorb the broth, intensifying the soup’s flavor naturally.
Step 4: Blend to Desired Consistency
Once the vegetables are tender, use an immersion blender to partially or fully blend the soup. For a rustic texture, blend only half of the soup; for a creamy, smooth texture, blend it completely. If you don’t have an immersion blender, carefully transfer portions to a countertop blender in batches.
Step 5: Add Cream and Cheese
Turn the slow cooker to low heat. Stir in the heavy cream gradually, followed by the shredded cheddar cheese. Mix continuously until the cheese is fully melted and the soup is creamy. Taste and adjust seasoning with more salt or pepper if needed.
Step 6: Serve and Garnish
Ladle the soup into bowls and garnish with extra cheddar cheese, chopped green onions, or a sprinkle of smoked paprika. Serve hot with crusty bread or buttery crackers for a complete meal.
Tips for the Perfect Broccoli Cheddar Soup
- Cheese choice matters: Sharp cheddar gives a robust flavor, but a milder cheddar or a blend with Monterey Jack can add creaminess without overpowering the vegetables.
- Avoid boiling after adding cheese: High heat can cause the cheese to separate. Always add cheese toward the end on low heat.
- Customize your vegetables: Carrots, celery, or even cauliflower can be added for more depth.
- Make it ahead: This soup tastes even better the next day as the flavors meld. Reheat gently on the stovetop.
Slow Potato Soup Broccoli Cheddar is not only comforting but also incredibly versatile. With tender potatoes, vibrant broccoli, and a rich cheesy broth, it’s a one-pot dish that satisfies both the eyes and the taste buds. Using a slow cooker ensures that the flavors develop slowly, creating a depth that’s hard to replicate on the stovetop.
Whether you’re feeding a family, hosting a cozy dinner, or simply craving a warm bowl of happiness, this slow cooker broccoli cheddar potato soup is the ultimate solution.
If you want, I can also make a lighter, lower-calorie version of this soup that’s just as creamy and cheesy without losing flavor.
Do you want me to do that?
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