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Philly Cheesesteak Casserole: A Comforting Twist on a Classic Sandwich

If you love the iconic flavors of a Philly cheesesteak but want a simpler, homey way to enjoy it, the Philly Cheesesteak Casserole is your answer. This casserole combines tender beef, sautéed peppers and onions, and melty cheese baked to perfection, all in a single dish that’s perfect for family dinners or casual gatherings. Here’s a comprehensive guide on how to make it step by step.

Ingredients

For this casserole, you’ll need:

• 1 pound (450 g) thinly sliced beef (ribeye or sirloin works best)
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 2 tablespoons olive oil
• 1/2 cup beef broth
• 8 oz (225 g) cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded provolone cheese
• 1 cup shredded mozzarella cheese
• Optional: sliced mushrooms, hot sauce, or banana peppers for extra flavor

Step-by-Step Method

Step 1: Prepare the Beef

1. Pat the beef slices dry with paper towels. This helps them sear better.
2. Season the beef with salt, black pepper, and paprika.
3. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
4. Sear the beef for 2–3 minutes per side until lightly browned but not fully cooked.
5. Remove the beef from the skillet and set aside.

Step 2: Sauté the Vegetables

1. In the same skillet, add the remaining tablespoon of olive oil.
2. Add onions and bell peppers. Cook for 5–7 minutes until they are soft and slightly caramelized.
3. Add garlic and cook for another 30 seconds until fragrant.
4. Optional: If using mushrooms, add them now and cook until tender.

Step 3: Make the Creamy Base

1. In a medium bowl, combine softened cream cheese and sour cream. Mix until smooth.
2. Add a splash of beef broth to thin the mixture slightly if needed.
3. Stir in half of the shredded provolone and mozzarella cheese into the mixture.

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