🍗 Skillet Dish with Chicken, Noodles & Vegetables — The 30-Minute One-Pan Meal That Saves Weeknight Dinner

Step 3: Sauté the Aromatics

In the same skillet, add the diced onion and minced garlic. Sauté for 2–3 minutes until the onions are translucent and fragrant. This step builds the base of flavor for your entire dish.

Step 4: Cook the Vegetables

Add the carrots, red bell pepper, and broccoli to the skillet. Stir frequently and cook for 3–4 minutes, letting the vegetables soften slightly while retaining their crispness. Sprinkle in thyme and the remaining smoked paprika to infuse the vegetables with flavor.

Step 5: Add the Broth & Noodles

Pour in 2 cups of chicken broth and bring it to a gentle boil. Stir in the noodles, making sure they are submerged in the liquid. Reduce the heat to medium and cover the skillet with a lid. Let the noodles cook for 8–10 minutes, stirring occasionally, until tender and the liquid is mostly absorbed.

Step 6: Combine Chicken & Vegetables

Return the seared chicken to the skillet, along with any juices. Add the frozen peas and stir gently to combine. Allow everything to cook together for another 2–3 minutes, ensuring the chicken is fully cooked and the peas are warmed through.

Step 7: Finish with Cheese & Herbs

Turn off the heat and sprinkle grated Parmesan cheese over the dish, if desired. Cover the skillet for a minute to let the cheese melt. Garnish with freshly chopped parsley for a bright, fresh touch.

Tips for Success

• One-pan efficiency: Use a large skillet with a lid to ensure even cooking and minimal mess.
• Vegetable variations: Swap in zucchini, snap peas, or spinach based on what’s in season.
• Protein options: Chicken thighs or turkey breast work just as well.
• Make it creamy: Stir in 1/4 cup of cream or cream cheese in Step 6 for a richer version.

Why This Recipe Works for Weeknights

This 30-minute skillet meal is a dream for busy evenings. It combines protein, carbs, and vegetables in one pan, cutting down cooking and cleanup time. Plus, it’s flexible — easily doubled for families or adapted for leftovers. Every bite is full of flavor from the seasoned chicken, sautéed vegetables, and lightly spiced broth, making it a satisfying dinner that feels like comfort food without the stress.

Serve & Enjoy

Scoop generous portions onto plates, drizzle with a little extra olive oil or sprinkle more Parmesan, and serve hot. Pair with a crisp side salad or some garlic bread if you want to make it extra special.

In 30 minutes, you’ve gone from prep to a wholesome, colorful dinner that’s as easy as it is delicious. Weeknight mealtime just got a whole lot simpler — and tastier!

If you want, I can also create a version with a creamy garlic sauce that turns this skillet dish into a luxurious comfort meal without adding extra cooking time.

Do you want me to do that?