Step 4: Top with Chocolate
- Sprinkle the chocolate chips evenly over the warm caramel.
- Let them sit for 2–3 minutes until they start to soften, then spread the chocolate into a smooth layer using a spatula.
- If you want a glossy finish, you can microwave the chocolate chips for 15–20 seconds before spreading to make it extra smooth.
Step 5: Chill and Cut
- Place the pan in the fridge for at least 2 hours or until the chocolate is firm and the bars hold together.
- Once set, use the parchment paper overhang to lift the entire slab out.
- Cut into bite-sized bars or large candy-style rectangles using a sharp knife (warming the knife slightly in hot water makes cutting cleaner).
Tips for Success
- Use quality chocolate – even though it’s only five ingredients, great chocolate makes a huge difference.
- Press the base firmly – this prevents the bars from crumbling when you cut them.
- Store in the fridge – these bars are best kept chilled, especially if you live in a warm climate.
- Make ahead – they last up to a week in the fridge, making them perfect for parties or gifting.
Why You’ll Love These Bars
- No baking required: Perfect for quick, stress-free treats.
- Only 5 ingredients: Even a beginner can make them.
- Luxury taste, budget price: They taste like a fancy candy bar but cost pennies to make.
- Customizable: Add nuts, drizzle with white chocolate, or sprinkle crushed toffee for extra flair.
These Caramel Chocolate Crunch Bars hit every sweet spot: crunchy, gooey, and chocolatey. They’re simple, indulgent, and the kind of treat that disappears faster than you can say “five ingredients!” Next time you want a candy-bar-level dessert at home, skip the store and make these—you’ll be hooked from the first bite.
If you want, I can also make a visual step-by-step guide with images for each stage so it’s super easy to follow and share.
Do you want me to do that?
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