
How to Make Crispy Chicken Fritters
Step 1: Mix the Batter
Combine your shredded chicken, Dijon, egg, breadcrumbs, spices, salt, and pepper in a bowl. Mix until everything is evenly coated and holds together.
Step 2: Preheat the Oil
Add enough oil to cover the bottom of a skillet and heat over medium.
Step 3: Shape the Fritters
Spoon heaping tablespoons of the mixture and gently flatten them into small patties.
Step 4: Fry Until Golden
Place the fritters into the hot oil and cook 3–4 minutes per side until crispy and richly browned.
Step 5: Drain & Serve
Set the fritters on paper towels to drain the excess oil. Serve warm and watch them disappear!
What to Serve With Chicken Fritters
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Honey mustard dipping sauce
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Ranch dressing
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Garlic aioli
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Sweet chili sauce
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Green salad
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Mashed potatoes
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Roasted veggies
Tips for Perfect Chicken Fritters
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If the mixture feels too wet, add extra breadcrumbs 1 tablespoon at a time.
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If it’s too dry, add a splash of milk or an extra half-egg.
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Cook over medium—not high—heat to avoid burning the outside.
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Don’t crowd the pan; fritters need room to crisp.
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For healthier fritters, air-fry at 375°F for 8–10 minutes, flipping halfway.
Storage Instructions
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Refrigerator: Up to 3 days in an airtight container
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Freezer: Up to 3 months (freeze individually, then store in bags)
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Reheat: Air-fryer 4 minutes at 375°F, or pan-heat with a touch of oil
General Information
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Yield: 10–12 fritters
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Prep Time: 10 minutes
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Cook Time: 8–10 minutes
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Difficulty: Easy
Frequently Asked Questions
Can I bake these instead of frying?
Yes! Bake at 400°F for 12–15 minutes, flipping once.
Can I use rotisserie chicken?
Absolutely—rotisserie works beautifully.
Can I make these gluten-free?
Yes—use gluten-free breadcrumbs.
Are these good for kids?
They’re perfect for kids and easy to pack into lunchboxes.
Conclusion
These Crispy Chicken Fritters are proof that simple ingredients can create unforgettable moments around the table. They’re cozy, comforting, and incredibly delicious—no wonder the grandkids wanted seconds and grandpa couldn’t resist polishing off three!
If you’re craving more crowd-pleasing comfort dishes, try:
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Chicken-Fried Steak with Mashed Potatoes & Gravy
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Old-School Spaghetti
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Berry Cream Pastry Puffs
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Garlic Butter Baked Scallops
Share Your Creations!
If you make these crispy fritters, I’d love to see your results! Leave a review, and share photos on Pinterest—you know I adore seeing what you create in your kitchen.
Nutritional Information (Per Fritter, Approx.)
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Calories: ~110
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Fat: 6g
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Carbs: 4g
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Protein: 10g
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Fiber: <1g
Enjoy every crispy bite!! 🍗✨








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