Praline Crunch (Sweet, Buttery, Addictively Crispy!)

Thank you so much for being here today—really. Every time you stop by to read a recipe, try something new, or share your kitchen wins, it fills my heart with the kind of warmth only a homemade treat can bring. And oh friends… today’s recipe? It’s one of those dangerously delicious snacks that disappears faster than I can hide it!

This Praline Crunch is sweet, buttery, caramel-kissed, and unbelievably crisp. I promised you versatile, and here’s proof—this is one of those recipes you can whip up for holidays, game days, movie nights, gift bags, or “I just want something yummy” days. The smell when it’s baking is incredible!! I’m honestly kicking myself for not having shot this sooner.

If you’d love this recipe (and all future crunchy, cozy goodies) delivered right to your inbox, be sure to subscribe. Deliciousness always awaits!

What Is Praline Crunch?

Picture a bowl of crunchy cereal and toasted pecans, all coated in a glossy praline caramel that bakes into a light, crackly, sweet shell. Every handful tastes like buttery Southern pralines collided with a snack mix—anything but boring!!

It has that irresistible sweet-salty balance, a melt-in-your-mouth praline finish, and a crisp texture that makes it impossible to stop at just one bite.

Why You’ll Love This Recipe

• Addictively crunchy — every bite gives that perfect praline snap

• Easy to make — no tricky candy thermometers needed

• Amazing aroma — your kitchen will smell like a holiday candy shop

• Perfect for gifting — fills treat bags beautifully

• Customizable — switch the cereal, nuts, or mix-ins

• Make-ahead friendly — stays crispy for weeks

What Does Praline Crunch Taste Like?

Imagine buttery caramel, toasted pecans, vanilla sweetness, and light, airy crunch all wrapped into one heavenly bite. It’s sweet but not overwhelmingly so, buttery without being heavy, and perfectly crispy thanks to the magic combo of baking soda + oven time.

If pralines were turned into a snack mix, this would be it.

Benefits of This Recipe

• Uses inexpensive, easy-to-find ingredients

• Great for parties, gifting, or snacking

• No special equipment required

• Long shelf-life

• A crowd-pleasing, nostalgic flavor

Ingredients You’ll Need

Main Ingredients

• 8 cups Crispix cereal (or similar crunchy cereal)

• 2 cups pecan halves (or your favorite nut blend)

• 1 cup light brown sugar, packed

• ½ cup light corn syrup

• ½ cup unsalted butter

• ¼ teaspoon baking soda

• 1 teaspoon vanilla extract

Tools You’ll Need

• Large mixing bowl

• Baking sheet

• Parchment paper or silicone mat

• Saucepan

• Spatula

• Oven

Ingredient Additions & Substitutions

Optional Add-ins

• Pretzels

• Cashews, almonds, or walnuts

• Mini marshmallows (added after baking)

• Coconut flakes

• M&M’s (after cooling)

• Cinnamon or pumpkin spice

Easy Substitutes

• Crispix → Chex cereal

• Pecans → mixed nuts or peanuts

• Brown sugar → dark brown for deeper molasses flavor

• Vanilla → maple extract for a fall twist

Step-by-Step Instructions

Please Head On keep  on Reading  (>)