Cheesy Potato Patties

Step 2: Mix the Potato Base

1. In a large bowl, mash the potatoes until smooth.
2. Add the finely chopped onion, garlic powder, salt, pepper, and paprika.
3. Mix in 2 tablespoons of flour and cornstarch if using. This will help the patties hold together without falling apart.
4. Stir in the chopped herbs if desired.

The mixture should be soft but moldable. If it’s too sticky, add a little more flour.

Step 3: Shape the Patties

1. Take a handful of the potato mixture and flatten it into a small patty about ½ inch thick.
2. Place about 1–2 tablespoons of shredded cheese in the center.
3. Fold the potato mixture over the cheese and seal the edges, forming a round or oval patty.

Pro Tip: Make sure the cheese is fully enclosed, or it might leak out during frying.

Step 4: Fry the Patties

1. Heat ¼ inch of oil in a skillet over medium heat.
2. Once hot, carefully place the patties in the skillet. Don’t overcrowd them; leave space for flipping.
3. Fry each side for 3–4 minutes or until golden brown and crispy.
4. Remove the patties and place them on a paper towel-lined plate to drain excess oil.

Step 5: Serve & Enjoy

Serve your cheesy potato patties hot with your favorite dipping sauces—ketchup, garlic aioli, or spicy mayo are perfect companions.

Tips for Perfect Cheesy Potato Patties

• Cheese choice matters: Mozzarella gives gooey pull, cheddar adds a sharp flavor, and a mix of both is perfect for balance.
• Make them healthier: Bake instead of fry. Preheat oven to 400°F (200°C), lightly brush the patties with oil, and bake 15–20 minutes, flipping halfway.
• Add-ins: Cooked bacon bits, green onions, or finely diced bell peppers can elevate the flavor.

Final Thoughts

Cheesy potato patties are the ultimate comfort snack—crispy outside, cheesy inside, and bursting with flavor. They’re perfect for family gatherings, game nights, or even as a hearty snack on a chilly day. With this easy step-by-step guide, you can whip up a batch that’s golden, cheesy, and utterly irresistible.

If you want, I can also give you a foolproof version that stays crispy even after cooling, which is perfect for making ahead or freezing.

Do you want me to do that?