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Slow Cooker Hoisin Pork with Pineapple and Bell Peppers: A Sweet and Savory Delight

When it comes to comfort food that combines effortless cooking with bold flavors, this Slow Cooker Hoisin Pork with Pineapple and Bell Peppers is an absolute winner. The tender pork, sweet pineapple, and colorful bell peppers create a dish that is as visually appealing as it is delicious. Whether served over steamed rice or noodles, this recipe will make weeknight dinners feel like a gourmet treat.

Ingredients You’ll Need

Before diving into the cooking, gather the following ingredients:

For the Pork:

• 2 pounds (900g) pork shoulder or pork butt, trimmed and cut into 2-inch chunks
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil

For the Sauce:

• 1/3 cup hoisin sauce
• 1/4 cup soy sauce
• 3 tablespoons rice vinegar
• 3 tablespoons honey or brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/4 teaspoon red pepper flakes (optional, for a little heat)

For the Vegetables & Fruit:

• 1 large red bell pepper, sliced into strips
• 1 large green bell pepper, sliced into strips
• 1 medium onion, sliced
• 1 cup fresh pineapple chunks (or canned, drained)

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