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Baked Bacon-Wrapped Tater Tots: Crispy, Savory, Irresistible

If you’ve ever wondered how to elevate the humble tater tot into a show-stopping appetizer, bacon-wrapped tater tots are your answer. Crispy on the outside, soft and tender on the inside, and infused with smoky bacon flavor, these little bites are perfect for parties, game day, or even a cozy snack at home. The best part? They’re baked, not fried, making them a slightly healthier treat without sacrificing taste. Here’s a complete guide to making them step by step.

Ingredients You’ll Need

1 bag of frozen tater tots (about 32 ounces)
12–16 slices of bacon (thin to medium works best)
Toothpicks (for securing the bacon)
Optional seasonings: smoked paprika, garlic powder, black pepper, or brown sugar for a sweet-savory twist
Non-stick cooking spray or parchment paper

Step-by-Step Method

Step 1: Preheat the Oven

Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly spray it with cooking spray. This prevents sticking and helps with easy cleanup.

Step 2: Prepare the Bacon

If your bacon slices are long, cut each slice in half. This ensures that each tater tot can be fully wrapped without overwhelming it. If you like a slightly caramelized finish, you can brush the bacon lightly with brown sugar before wrapping.

Step 3: Wrap the Tater Tots

Take one tater tot at a time and wrap it with a slice of bacon. Secure the bacon in place with a toothpick if needed. The goal is to have the tot completely encased in bacon for maximum flavor. Repeat until all tater tots are wrapped.

Step 4: Arrange on Baking Sheet

Place each bacon-wrapped tot seam-side down on the prepared baking sheet. Make sure they are spaced slightly apart to allow even baking. Crowding the tots can result in uneven cooking and soggy bacon.