Step 2: Mix the Creamy Citrus Filling

1. In a medium bowl, whisk together the egg yolks and sweetened condensed milk until smooth.
2. Add the lemon and lime juice. The mixture will thicken slightly on its own—this is exactly what you want.
3. Stir until fully combined and silky.

Step 3: Bake the Pie

1. Pour the citrus filling into the warm crust.
2. Bake at 350°F (175°C) for 15–18 minutes, or until the center is just set but still jiggles softly.
3. Remove from the oven and let it cool at room temperature for 30 minutes.
4. Transfer to the refrigerator and chill for at least 4 hours, or until fully cold and firm.

Step 4: Make the Whipped Cream Topping

1. In a chilled bowl, whip the heavy cream with sugar until soft peaks form.
2. Spread or pipe the whipped cream over the chilled pie.
3. Sprinkle lemon or lime zest for a beautiful finishing touch.

🍽️ Serving Your Atlantic Beach Pie

This pie is best served cold, with bright sunshine, fresh sea breeze, or at least a quiet moment where you can savor each bite. The saltine crust stays crisp, the filling remains silky, and the entire dessert feels like a coastal vacation.

Pair it with:

• Fresh berries
• Iced tea
• A seafood dinner (in true Carolina tradition!)

🌞 Final Thoughts

Atlantic Beach Pie is proof that the simplest ingredients often create the most unforgettable flavors. It’s sweet and salty, creamy and tangy, comforting and refreshing. Whether you’re serving it at a summer cookout or brightening a winter day, this pie always delivers sunshine.

If you’d like another coastal dessert or want ideas to customize this one—like making a graham cracker version or turning it into bars—just let me know!