Spring Pasta Salad Recipe

Instructions:

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and rinse it under cold water to stop the cooking process. Let it cool completely before assembling the salad.

Step 2: Prepare the Vegetables

1. While the pasta is cooling, chop all of the vegetables: halve the cherry tomatoes, dice the cucumbers and bell peppers, chop the spinach, and finely chop the red onion.
2. Set the vegetables aside until the pasta is ready.

Step 3: Make the Dressing

1. In a small bowl or mason jar, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, oregano, and honey (if using). Season the dressing with salt and black pepper to taste. If using a jar, seal it tightly and shake well until combined.
2. Set the dressing aside while you assemble the salad.

Step 4: Combine the Ingredients

1. In a large salad bowl, combine the cooled pasta with the chopped vegetables, baby spinach, feta cheese (if using), and fresh herbs (basil and parsley).
2. Pour the dressing over the salad and toss gently to coat all the ingredients evenly. Taste and adjust the seasoning with more salt and pepper if needed.

Step 5: Chill and Serve

1. Cover the salad and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together.
2. Garnish with additional crumbled feta cheese, fresh herbs, or a drizzle of olive oil if desired, and serve chilled.