Spring Pasta Salad Recipe

The Spring Pasta Salad is a bright and refreshing dish, packed with colorful vegetables and a zesty dressing that captures the essence of springtime. This salad is perfect as a side dish or even a light meal on its own. With crunchy vegetables, tender pasta, and a flavorful dressing, it’s an ideal option for picnics, barbecues, or family gatherings. Here’s how to make this vibrant and delicious pasta salad.

Ingredients:

• 12 oz rotini pasta (or your preferred pasta shape)
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup fresh baby spinach, roughly chopped
• ½ cup red onion, finely chopped
• 1 cup feta cheese, crumbled (optional)
• ¼ cup fresh basil leaves, chopped
• ¼ cup fresh parsley, chopped

For the Dressing:

• ⅓ cup olive oil
• 3 tbsp red wine vinegar
• 1 tbsp Dijon mustard
• 2 garlic cloves, minced
• 1 tsp dried oregano
• Salt and black pepper to taste
• 1 tsp honey (optional, for a touch of sweetness)

INSTRUCTIONS: