Beef and Macaroni Soup

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Step 3: Build the Broth

  1. Return the beef to the pot.
  2. Add diced tomatoes, tomato paste, and beef broth. Stir to combine.
  3. Season with thyme, oregano, bay leaf, salt, and pepper.
  4. Bring the mixture to a boil, then reduce heat to low and simmer for 45 minutes, or until the beef is tender.

Optional: Skim off any foam that forms on the surface for a clearer broth.


Step 4: Cook the Vegetables

  1. After the beef is tender, add green beans and corn if using.
  2. Simmer for 10 minutes until the vegetables are tender but still slightly crisp.

Step 5: Add the Macaroni

  1. Add macaroni to the simmering soup.
  2. Cook according to package instructions (usually 7-10 minutes) until the pasta is al dente.
  3. Taste the soup and adjust seasoning with additional salt and pepper if needed.

Tip: For extra flavor, you can add a teaspoon of Worcestershire sauce or a splash of soy sauce at this stage.


Step 6: Serve and Garnish

  1. Remove the bay leaf.
  2. Ladle the soup into bowls and garnish with freshly chopped parsley or a sprinkle of grated Parmesan cheese.
  3. Serve hot with crusty bread or dinner rolls for a complete, satisfying meal.

Tips for the Perfect Beef and Macaroni Soup

  • Tender Beef: Use stewing beef or chuck for the most tender results. Slow simmering breaks down connective tissue.
  • Flavor Boost: Searing the beef and sautéing the vegetables in the same pot develops a rich depth of flavor.
  • Pasta Timing: Add pasta at the very end to avoid overcooking and making the soup mushy.
  • Meal Prep Friendly: This soup stores well in the fridge for 3-4 days and can be frozen for up to 2 months.

Beef and Macaroni Soup is more than just a meal—it’s a cozy hug in a bowl. With tender beef, wholesome vegetables, and perfectly cooked pasta, it’s a dish that pleases everyone at the table. Take your time building the flavors, and you’ll have a hearty, nourishing soup that feels like home in every spoonful.


If you want, I can also create a quick 30-minute version that’s just as flavorful but faster to make for busy days. Do you want me to do that?

 

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