Step 4: Shape and Proof
- You can either place the log into a greased loaf pan for a classic bread shape or twist it gently to create a more rustic loaf.
- Cover with a towel and let it rise again for 30–45 minutes until slightly puffy.
Step 5: Bake the Bread
- Preheat your oven to 350°F (175°C).
- Bake the bread for 30–35 minutes, or until golden brown and the center sounds hollow when tapped.
- If the top browns too quickly, loosely cover with foil halfway through baking.
Step 6: Add the Glaze (Optional)
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle over the warm bread for a sweet, shiny finish.
Step 7: Serve and Enjoy
Allow the bread to cool for about 10–15 minutes before slicing. The soft, sweet, buttery layers combined with crunchy pecans make every bite a delightful experience. Serve it as a breakfast treat with butter or cream cheese, or enjoy it on its own with a steaming cup of coffee.
Tips for Perfect Alabama-Style Sweet Pecan Bread
- Fresh pecans make all the difference; toast them lightly for extra flavor.
- Room temperature ingredients help the dough rise more evenly.
- Don’t rush the proofing—patience ensures a soft, airy texture.
- Make it extra gooey by doubling the filling or drizzling extra butter over the pecans before rolling.
Alabama-Style Sweet Pecan Bread is more than just a dessert—it’s a labor of love that fills your home with the comforting aroma of buttery sweetness and toasted nuts. Once you try it, this Southern classic will quickly become a favorite in your baking repertoire.
If you want, I can also create a shortcut version for a quicker, no-yeast Alabama Sweet Pecan Bread that’s just as decadent. This version is perfect if you’re craving it today rather than tomorrow.
Do you want me to make that version too?
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