Step 5: Create Your Creamy Parmesan Sauce

Reduce the heat to low.

Stir in:

• Heavy cream
• Grated Parmesan

Let the cheese melt slowly into the broth.

Important: Avoid high heat once the cream is added. Gentle heat prevents curdling and ensures a silky finish.

Step 6: Taste and Adjust

Give the soup a taste and adjust seasoning:

• Add salt sparingly—Parmesan and sausage already contain salt.
• Add pepper as desired.

If the soup becomes too thick (the pasta absorbs liquid quickly), add a splash of broth or cream to loosen it.

Step 7: Finish with Freshness

Turn off the heat and stir in a handful of chopped fresh parsley.

This brightens the soup and balances its richness.

Serving Suggestions

Serve the soup hot with:

• Extra Parmesan sprinkled on top
• Crispy garlic bread
• A side salad of mixed greens and balsamic vinaigrette

For an extra-cozy experience, pair it with a glass of chilled sparkling water or a light Italian white wine.

Tips for Best Results

• Use high-quality Parmesan. It melts better and adds authentic flavor.
• Cook pasta separately if planning leftovers. Ditalini expands overnight.
• Try spinach or kale. Stir in during the last 2 minutes for added nutrients.
• For a lighter version: Swap half-and-half for heavy cream.

Final Thoughts

Creamy Parmesan Italian Sausage Ditalini Soup is the cozy kind of recipe you’ll want to make again and again. It’s rich, comforting, and effortlessly satisfying — the sort of soup that turns a simple evening at home into something special.

Enjoy your bowl of creamy, cheesy, Italian-inspired goodness!

Would you like a printable recipe card or a version with exact measurements in metric?