Instructions:
1. Mix the Dry Ingredients
In a large bowl, combine the flour, salt, and sugar (if using). Stir them together so that the ingredients are evenly distributed.
2. Add the Wet Ingredients
Make a well in the center of the flour mixture and add the oil. Slowly pour in the warm water and start mixing the dough with your hands or a spoon.
3. Knead the Dough
Once the ingredients start coming together, transfer the dough to a floured surface and knead it for about 5-7 minutes. The dough should be soft, smooth, and slightly elastic. If it feels too sticky, sprinkle a little more flour. If it’s too dry, add a small splash of water.
4. Rest the Dough
Place the dough back into the bowl, cover it with a clean kitchen towel or plastic wrap, and let it rest for about 15-20 minutes. This will make the dough easier to roll out and help with texture.
5. Shape the Bread
After resting, divide the dough into small equal-sized balls (about the size of a golf ball). Roll each ball out into a flat circle using a rolling pin. You can make them as thin or as thick as you like, depending on your preference.
6. Optional: Add Fillings
If you want to make the bread more flavorful, now is the time to add fillings. Place a little bit of cheese, herbs, or any filling of your choice in the center of the rolled dough. Fold it over and gently roll it again to seal the filling inside.
7. Cook the Bread
Heat a non-stick pan or griddle over medium heat. Once hot, place the flatbread on the pan and cook for 2-3 minutes on each side, or until golden brown spots appear. If you want a crispy texture, you can lightly brush the bread with oil or butter while it cooks.
8. Serve
Once cooked, remove the bread from the pan and serve immediately while warm. You can enjoy it as is or with your favorite dips, spreads, or sauces.
Why This Bread is So Budget-Friendly:
• Minimal Ingredients: The recipe only requires flour, salt, oil, and water—items that most households already have.
• No Fancy Equipment Needed: You only need a bowl, rolling pin, and a pan.
• Versatile: You can easily add affordable fillings like leftover vegetables, cheese, or herbs to make a more filling meal.
This easy-to-make bread is light on your wallet and perfect for satisfying your cravings. Plus, making bread from scratch can be a rewarding and enjoyable experience, allowing you to control the ingredients and flavors to suit your preferences. Try it out today!
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