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Fideo with Potatoes and Ground Beef: A Comforting, Flavorful Classic

Fideo is a beloved short, thin pasta often used in Spanish, Mexican, and Latin-inspired dishes. When combined with hearty ingredients like potatoes and savory ground beef, it transforms into a comforting, flavorful meal that’s perfect for family dinners or cozy nights in. This recipe balances tender potatoes, rich ground beef, and perfectly toasted fideo, creating layers of taste and texture that make every bite memorable.

Ingredients

For this recipe, you’ll need the following:

• Fideo pasta – 2 cups (or thin vermicelli, broken into 2-inch pieces)
• Ground beef – 1 pound (450 g)
• Potatoes – 2 medium, peeled and diced into small cubes
• Onion – 1 small, finely chopped
• Garlic – 2 cloves, minced
• Tomato sauce – 1 cup (or 2 medium tomatoes blended into a smooth puree)
• Beef or chicken broth – 3 cups
• Olive oil – 2 tablespoons
• Salt and pepper – to taste
• Paprika – 1 teaspoon
• Ground cumin – ½ teaspoon
• Optional garnish – fresh cilantro or parsley, chopped

Step-by-Step Method

Step 1: Prepare the Ingredients

1. Peel and dice the potatoes into small, uniform cubes so they cook evenly.
2. Chop the onion finely and mince the garlic.
3. Break the fideo into 2-inch pieces if it isn’t pre-cut.
4. If using fresh tomatoes, blend them into a smooth puree for the sauce.

Step 2: Toast the Fideo

1. Heat 1 tablespoon of olive oil in a large skillet or sauté pan over medium heat.
2. Add the fideo pasta and toast it, stirring constantly, until it turns golden brown. This enhances its nutty flavor and prevents it from becoming mushy later.
3. Once toasted, transfer the fideo to a plate and set aside.

Step 3: Cook the Ground Beef

1. In the same skillet, add the remaining tablespoon of olive oil.
2. Add the chopped onion and sauté for 2–3 minutes until soft and translucent.
3. Stir in the minced garlic and cook for another 30 seconds until fragrant.
4. Add the ground beef, breaking it apart with a spoon.
5. Season with salt, pepper, paprika, and cumin. Cook until the beef is browned and fully cooked, about 5–7 minutes.

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