Step 3: Make the Creamy Sauce
In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, paprika, salt, and black pepper. Stir until smooth. Fold in the sautéed onion and garlic mixture. Taste and adjust seasoning — this is your flavorful base, so don’t be shy with salt and spices.
Step 4: Combine the Casserole Ingredients
To the bowl with the sauce, add the cooked chicken, rice, broccoli, and shredded cheddar cheese. Gently stir until all the ingredients are evenly coated with the creamy sauce. Make sure the chicken and broccoli are well distributed, so every bite is balanced.
Step 5: Assemble the Casserole
Transfer the mixture into a lightly greased 9×13-inch baking dish. If you like a crunchy topping, mix the breadcrumbs with melted butter and sprinkle over the casserole. You can also add an extra layer of shredded cheese for a gooey, cheesy top.
Step 6: Bake to Perfection
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges. If the top browns too quickly, cover loosely with aluminum foil for the remaining baking time.
Step 7: Let it Rest
Remove the casserole from the oven and let it sit for 5-10 minutes before serving. This resting period allows the flavors to meld together and makes it easier to cut and serve.
Tips for the Perfect Casserole
- Chicken Variations: Use leftover roasted chicken, rotisserie chicken, or even cooked turkey. For extra flavor, season your chicken with garlic powder or smoked paprika before adding it.
- Cheese Choices: Cheddar is classic, but you can mix in Monterey Jack, Gruyère, or mozzarella for different textures and flavors.
- Make-Ahead Friendly: Assemble the casserole ahead of time and refrigerate. Bake straight from the fridge, adding a few extra minutes to the baking time.
- Healthier Version: Swap sour cream for Greek yogurt, use brown rice, and steam fresh broccoli for a lighter yet equally comforting casserole.
Serving Suggestions
Chicken Broccoli Rice Casserole pairs wonderfully with a crisp green salad or garlic bread. It’s also ideal for lunchboxes, potlucks, or a cozy weeknight dinner. Leftovers store well in the fridge for 3-4 days and can be reheated in the oven or microwave without losing their creamy texture.
Final Thoughts
This Chicken Broccoli Rice Casserole is the ultimate comfort food — creamy, cheesy, and full of wholesome ingredients. It’s simple enough for a weekday meal yet special enough to serve to guests. With tender chicken, vibrant broccoli, and a rich, cheesy sauce, it’s a dish that brings warmth and satisfaction to any table. Once you try it, it’s likely to become a regular favorite in your recipe rotation.
If you want, I can also create a shortcut “30-minute version” of this casserole that’s just as creamy but much faster to make. It’s perfect for busy weeknights. Do you want me to do that?
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