Crinkle Cake

4. Chill the Batter (Optional but Recommended)

Cover the bowl with plastic wrap and refrigerate the batter for 30–60 minutes. Chilling makes the batter easier to handle and helps form those signature cracks on the surface during baking.

5. Preheat the Oven and Prepare Baking Sheet

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This ensures your crinkle cake doesn’t stick and keeps the edges soft.

6. Shape and Coat the Batter

Using a small cookie scoop or a spoon, scoop out portions of batter and roll them into balls, roughly 1–1.5 inches in diameter. Roll each ball generously in powdered sugar until fully coated. The powdered sugar is key to creating the beautiful crinkle effect.

7. Bake the Crinkle Cake

Place the sugar-coated balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10–12 minutes, or until the cracks start to appear and the edges are firm but the centers remain slightly soft.

8. Cool and Serve

Allow the crinkle cakes to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. The outside will firm up slightly while the inside stays soft and chewy.

Tips for the Perfect Crinkle Cake

• Use high-quality cocoa powder: It makes a noticeable difference in flavor.
• Don’t overbake: The center should remain soft; overbaking can dry out the cake.
• Optional add-ins: Mix in chocolate chips, crushed nuts, or even a hint of espresso powder for depth.
• Storage: Keep them in an airtight container at room temperature for up to 5 days. They also freeze well.

Why Crinkle Cake Stands Out

What makes crinkle cake so special is the balance of textures: a delicate, sugary crust that cracks beautifully, revealing a soft, moist, fudgy interior. It’s a dessert that impresses at parties and is simple enough for a weekday treat. Plus, the cracks give it a rustic charm that makes each cake unique.

Whether you enjoy it with a cup of coffee, a scoop of ice cream, or just on its own, Crinkle Cake is a chocolate lover’s dream come true.

If you want, I can also write a version with a step-by-step photo guide showing exactly how each stage should look, which makes it even easier to follow for beginners.

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