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Here is a detailed, unique, and step-by-step article about Rotel Cream Cheese Sausage Balls—a crowd-pleasing appetizer that’s rich, zesty, and irresistibly cheesy.

Rotel Cream Cheese Sausage Balls: A Flavor-Packed Twist on the Classic Party Favorite

If you’re looking for an easy appetizer that packs bold flavor, look no further than Rotel Cream Cheese Sausage Balls. They’re the perfect party bite—warm, savory, cheesy, and infused with the zesty kick of Rotel tomatoes and green chilies. This upgraded version of traditional sausage balls delivers extra moisture, better texture, and deeper flavor thanks to cream cheese and the tomato-chili mix.

Whether you’re hosting a gathering, preparing game-day snacks, or just craving something comforting, this recipe is a guaranteed win. Below is a detailed guide to help you make the perfect batch every time.

⭐ Ingredients You’ll Need

1 lb (450g) breakfast sausage — mild or hot depending on preferred spice level
1 (8 oz / 225g) block cream cheese, softened
1 can Rotel tomatoes with green chilies, well-drained
2 cups shredded cheddar cheese (sharp cheddar recommended)
2 cups Bisquick or similar baking mix
½ tsp garlic powder (optional)
½ tsp onion powder (optional)
Fresh parsley or chives, for garnish (optional)

🧑‍🍳 Step-by-Step Instructions

Step 1: Preheat and Prepare

Begin by preheating your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it. Sausage balls tend to release a bit of fat, so parchment makes cleanup much easier.

Step 2: Drain the Rotel

Open the can of Rotel and drain it thoroughly.
This is crucial. Excess liquid will make the mixture too wet and prevent the sausage balls from holding their shape. Press with a spoon or paper towel to remove extra moisture.

Step 3: Combine Sausage and Cream Cheese

In a large mixing bowl, add the raw breakfast sausage and softened cream cheese.
Use clean hands or a sturdy spatula to combine them until smooth and evenly mixed.

Tip:
If your cream cheese isn’t soft enough, microwave it for 10–15 seconds to make blending easier.

Step 4: Add Rotel and Cheddar

Mix the drained Rotel and shredded cheddar cheese into the sausage mixture.
Coat everything evenly—the cheddar helps bind the mixture and adds melty goodness.