Southern Pecan Praline Cake: A Slice of Southern Comfort

Step 6: Bake the Cake

Pour the batter into your prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool slightly.

Step 7: Prepare the Pecan Praline Topping

While the cake is baking, prepare the praline topping:

1. In a medium saucepan, combine brown sugar, butter, and heavy cream.
2. Cook over medium heat, stirring constantly until the mixture thickens and bubbles, about 5-7 minutes.
3. Remove from heat and stir in vanilla extract and chopped pecans.

Step 8: Add Topping to Cake

While the cake is still warm, pour the praline mixture evenly over the top. Spread gently with a spatula if needed. The warmth of the cake allows the topping to soak in slightly, creating a luscious, sticky surface.

Step 9: Optional Whipped Cream Frosting

If you like, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. This light frosting pairs beautifully with the rich praline topping. Spread it over the cooled cake or serve on the side.

Step 10: Cool and Serve

Allow the cake to cool completely for the praline topping to set slightly. Slice into squares and serve. Each bite offers a tender cake crumb, a buttery caramel flavor, and the satisfying crunch of toasted pecans.

Tips for the Perfect Southern Pecan Praline Cake

• Use fresh pecans: Old pecans can taste bitter and ruin the praline flavor.
• Monitor the caramel carefully: Sugar can burn quickly, so stir continuously and remove from heat promptly.
• Serve slightly warm: The cake is heavenly when served just warm, allowing the praline topping to remain soft and gooey.
• Make ahead: This cake can be made a day in advance; store it in an airtight container at room temperature.

The Southern Pecan Praline Cake isn’t just a dessert—it’s an experience. Its rich, buttery cake and caramelized pecan topping make every bite a taste of Southern tradition. Whether served at a family gathering, holiday, or afternoon tea, it embodies warmth, indulgence, and hospitality.

This cake is proof that Southern comfort doesn’t just come from home-cooked meals—it comes from a slice of something truly special.

If you want, I can also create a visual step-by-step guide with images of each stage, which makes this recipe perfect for beginners or anyone who loves seeing the process before diving in.

Do you want me to do that?