Absolutely! Here’s a detailed, step-by-step article on making a Lemon Blueberry Loaf with Lemon Glaze:

Lemon Blueberry Loaf with Lemon Glaze: A Bright, Zesty Delight

Few baked treats evoke the feeling of spring and sunshine quite like a lemon blueberry loaf. With its tender crumb, juicy bursts of blueberries, and a zesty lemon glaze, this loaf is perfect for breakfast, brunch, or an afternoon tea treat. The combination of tart lemon and sweet berries creates a harmony of flavors that’s hard to resist. Here’s a complete guide to making this loaf from scratch, step by step.

Ingredients

For the Loaf:

• 1 ½ cups (190g) all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup (115g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• 2 large eggs, at room temperature
• 1 tsp vanilla extract
• 2 tbsp lemon zest (from about 2 lemons)
• ½ cup (120ml) plain Greek yogurt or sour cream
• ¼ cup (60ml) milk
• 1 ½ cups (150g) fresh or frozen blueberries (if frozen, do not thaw)

For the Lemon Glaze:

• 1 cup (120g) powdered sugar
• 2–3 tbsp fresh lemon juice
• ½ tsp lemon zest (optional, for extra zing)

Equipment

• 9×5-inch loaf pan
• Mixing bowls
• Whisk and spatula
• Cooling rack
• Small saucepan or microwave-safe bowl for glaze

Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray, and line it with parchment paper for easier removal. Set aside.

2. Mix the Dry Ingredients

In a medium bowl, whisk together:

• 1 ½ cups flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt

This ensures even distribution of the leavening agents, which will help your loaf rise beautifully.

3. Cream Butter and Sugar

In a large mixing bowl, beat together:

• ½ cup softened butter
• ¾ cup sugar

Use a hand mixer or stand mixer for 2–3 minutes until the mixture is light and fluffy. This step incorporates air, giving the loaf a soft texture.

4. Add Eggs and Flavorings

Beat in:

• 2 large eggs, one at a time
• 1 tsp vanilla extract
• 2 tbsp lemon zest

Make sure each egg is fully incorporated before adding the next. The lemon zest adds aromatic freshness throughout the loaf.

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