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Here’s a detailed, unique article for Christmas Chocolate Chip Cookies, with a step-by-step method that will guide you through making these festive treats perfectly:

Christmas Chocolate Chip Cookies: A Step-by-Step Holiday Delight

The holiday season is synonymous with warmth, joy, and the irresistible aroma of freshly baked cookies. Among the many treats that fill the air with festive cheer, Christmas Chocolate Chip Cookies stand out as a classic favorite. These cookies combine the rich, buttery flavor of traditional chocolate chip cookies with a touch of holiday magic—sprinkles, festive shapes, and sometimes even peppermint accents. Here’s a complete guide to creating these deliciously soft, chewy, and festive cookies at home.

Ingredients You’ll Need

To make about 24 festive cookies, gather the following ingredients:

2 ¼ cups (280g) all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup (225g) unsalted butter, softened
¾ cup (150g) granulated sugar
¾ cup (165g) packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups (340g) semisweet chocolate chips
Optional festive additions: red and green sprinkles, crushed candy canes, or white chocolate chips

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat. Preheating ensures the cookies bake evenly and get that perfect golden edge.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together flour, baking soda, and salt. This ensures the leavening agent is evenly distributed, preventing uneven texture in the cookies.