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Here’s a detailed and unique article for Christmas Cherry Balls, including a step-by-step method:

Christmas Cherry Balls: Festive, Sweet, and Irresistibly Chewy

The holiday season calls for treats that are as joyful to make as they are to eat. Christmas Cherry Balls are one such treat—bite-sized, festive, and bursting with the rich flavor of maraschino cherries, nuts, and sweet vanilla. These delightful confections are perfect for gift-giving, cookie exchanges, or simply adding a pop of holiday color to your dessert table.

Ingredients You’ll Need

To make approximately 24 Christmas Cherry Balls, gather the following ingredients:

1 cup (225g) unsalted butter, softened
2 cups (250g) powdered sugar
1 teaspoon vanilla extract
2 ½ cups (300g) all-purpose flour
1 cup (120g) finely chopped pecans or walnuts
½ cup (75g) finely chopped maraschino cherries (drained and patted dry)
Extra powdered sugar, for rolling

Tip: Chopping the cherries finely ensures each bite is evenly flavored, without large chunks that make the balls fall apart.

Step-by-Step Method

Step 1: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and powdered sugar together using a hand or stand mixer on medium speed. Mix until light, fluffy, and well combined—about 2–3 minutes. This is the foundation of your cherry balls and ensures a tender texture.

Step 2: Add the Vanilla

Add 1 teaspoon of vanilla extract and mix again until fully incorporated. The vanilla enhances the sweetness of the cherries and adds a warm, comforting aroma.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour and chopped nuts. Gradually add this dry mixture to the butter-sugar mixture. Stir until just combined—you don’t want to overmix, or the balls will become tough.

Step 4: Fold in the Cherries

Gently fold in the finely chopped maraschino cherries. The dough may seem slightly soft; this is normal. It should be pliable enough to roll into balls without sticking too much to your hands.